Soups

French Onion Soup: Crock of homemade beef broth, caramelized onions and toasted French bread, topped with melted swiss cheese.

New England Clam Chowder: A 12 oz. bowl of fresh clams, potatoes, celery, onions, dill and heavy cream. Thick and creamy.

Cape Cod Lobster Bisque: Fresh lobster meat blended with heavy cream butter and a touch of sherry. Topped with garlic croutons.

Crock-a-Chili: Thick beef chili with beans. Hot and spicy, topped with melted cheese and tortilla chips.