Eclectic Pizza
- Babalu Goat Cheese and Roasted Veggie Pizza
- With yellow roasted peppers, garlic, sundried tomatoes, red onions, portabella mushrooms, ricotta and goat cheese.
- Luca Bratsies Hot Seafood Pizza
- A 12 inch pizza shell baked with whole shrimp, scallops, and crabmeat topped with olive oil and garlic, mozzarella and parmesan cheeses.
- Mozambique Pizza
- Fresh basil pesto, chopped tomato, crumbled feta cheese, greek olives, olive oil and garlic, rubbed with kosher salt before baking.
- Lobster! Lobster! Pizza! Pizza!
- Succulent tender lobster meat sauteed in garlic butter, topped with olive oil, chopped tomatoes, fresh mozzarella and parmesan cheese.
- Greek Salad on a Pizza
- Crusty pizza bread with marinara, baked then topped with Romaine lettuce, tomatoes, peppers, kalamata olives, feta cheese and red onion. Tossed in olive oil and balsamic dressing.
- Marguerite Pizza
- This classic 12 inch pizza with marinara and mozzarella cheese topped with parmesan cheese and oregano.
- Crispy Calamari Pizza
- Crispy Calamari rings tossed in olive oil with hot cherry peppers on a marinara and mozzarella crispy pizza shell.