Pasta
- Shrimp and Scallop Scampi
- Shrimp and Scallops sauteed in garlic, olive oil, lemon, fresh parsley and white wine over linguini.
- Linguini with Clams
- Simmering in a garlic white wine broth, touch of parsley and red pepper over linguini past.
- Shrimp and Scallop Scampi
- Shrimp and Scallops sauteed in garlic, olive oil, lemon, fresh parsley and white wine over linguini.
- Linguine with Clams
- Simmering in a garlic white wine broth, touch of parsley and red pepper over linguini pasta.
- Sicilian-Style Penne
- Heavy cream, parmesan and marinara over penne, topped with a dollop of ricotta.
- Seafood Alfredo
- Shrimps, scallops and crabmeat in a creamy alfredo sauce over pasta.
- Taziki Greek Pasta
- Portabella mushroom, olive oil, garlic, capers, sundried tomatoes, feta cheese, kalamata olives and wilted greens over penne.
- Striped Lobster Ravioli
- Native lobster wrapped in striped pasta and filled with ricotta, served in a sundried tomato and lobster pink sauce.
- Island Mussels and Clams
- Fresh mussels and clams in the shell, simmered with white wine, scallions, butter, capers, tomatoes, and garlic, served over linguini.
- Mediterranean Pasta
- Shrimp, scallops, roasted peppers, artichoke hearts, capers, kalamata olives, fresh tomatoes in white wine, garlic and olive oil.
- Rasta Pasta
- Blackened chicken and shrimp, sundried tomato, red and yellow roasted peppers, green peppers, touch of cream and parmesan tossed with penne.